Jewish Apple Cake Recipe

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Jewish Apple Cake

Laura Davis

By
@lolagurl75

A delicious cake filled with apples and topped with cinnamon, Perfect for a cold day!

Rating:
★★★★★ 2 votes
Comments:
Serves:
14
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

3 c
all-purpose flour
1/2 tsp
salt
2 1/2 tsp
baking powder
2 c
sugar
1 c
vegetable oil
4
eggs
1/4 c
orange juice
2 tsp
vanilla extract
3
peeled, cored and sliced
2 tsp
ground cinnamon
5 tsp
sugar

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
2In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon
3Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices