Jell-O® Angel Lush

Kat Keen

By
@Kat_Keen

I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked it. I need to remember to A) cook in the dead of night & B) have my camera ready.PLEASE NOTE:ALLERGEN ALERT:CONTAINS EGG WHITES.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
(20 0z.) dole® crushed pineapple in juice, undrained
1 pkg
(3.4 0z.) jell-o® french vanilla instant pudding
1 c
thawed cool whip® whipped topping
1 pkg
(10 oz.) round angel food cake, cut into 3 layers
10
fresh strawberries, hulled and sliced

Step-By-Step

1Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.
2Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
3Refrigerate 1 hour. Top with berries.

About this Recipe