Jell-O® Angel Lush

Kat Keen

By
@Kat_Keen

I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked it. I need to remember to A) cook in the dead of night & B) have my camera ready.PLEASE NOTE:ALLERGEN ALERT:CONTAINS EGG WHITES.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
(20 0z.) dole® crushed pineapple in juice, undrained
1 pkg
(3.4 0z.) jell-o® french vanilla instant pudding
1 c
thawed cool whip® whipped topping
1 pkg
(10 oz.) round angel food cake, cut into 3 layers
10
fresh strawberries, hulled and sliced

Directions Step-By-Step

1
Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.
2
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
3
Refrigerate 1 hour. Top with berries.

About this Recipe