JEAN'S BLACKBERRY WINE CAKE

Jewel Hall

By
@0124

I have a friend named Jean and she cooks wonderful. Blackberry Wine is one of the cakes she serves. She is a lady of great hospitality. You always know at her house it will be a real treat. A couple of years ago I was working on a committee to elect my cousin as District Judge (he won). Jean served a great meal for his committee members and this cake was one of her dishes. She even served me a piece on her front porch right out of the oven...YUMMY !!


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Rating:
★★★★★ 5 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
45 Min

Ingredients

CAKE:

1 box
duncan hines white cake mix
1 box
3 oz. blackberry jello
1/2 c
canola oil
4 medium
eggs
1 c
mogen david blackberry wine
1/2 c
chopped pecans

GLAZE:

1/2 c
butter, room temperature
1 c
powdered sugar
1/2 c
mogen david blackberry wine

Step-By-Step

1CAKE: Preheat oven to 325 degrees F. Combine all ingredients except pecans. Mix on low speed until moistened, then on high for two minutes. Grease and flour a 10" bundt pan. Sprinkle the pecans in the bottom and sides of pan. Carefully SPOON batter over pecans. Bake for one hour. Make glaze as cake cooks it last few minutes.

2GLAZE: Combine butter, sugar, and wine in sauce pan. Bring to a boil on medium high. Remove from burner.

3When cake is cooked remove from oven but not from the pan. Punch holes in cake with an ice pick, pour 1/2 of the glaze by spoon fulls over the cake. Let stand 30 minutes. Turn cake out onto cake plate pour remaining glaze over cake in lines that go over cake. Pour a line / stripe over cake every 3 inches. Cool to room temperature before serving.

4NOTE: THIS CAKE CAN BE MADE A DAY AHEAD.

About this Recipe

Course/Dish: Cakes