JEAN'S BLACKBERRY WINE CAKE

Jewel Hall

By
@0124

I have a friend named Jean and she cooks wonderful. Blackberry Wine is one of the cakes she serves. She is a lady of great hospitality. You always know at her house it will be a real treat. A couple of years ago I was working on a committee to elect my cousin as District Judge (he won). Jean served a great meal for his committee members and this cake was one of her dishes. She even served me a piece on her front porch right out of the oven...YUMMY !!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

45 Min

Ingredients

CAKE:

1 box
duncan hines white cake mix
1 box
3 oz. blackberry jello
1/2 c
canola oil
4 medium
eggs
1 c
mogen david blackberry wine
1/2 c
chopped pecans

GLAZE:

1/2 c
butter, room temperature
1 c
powdered sugar
1/2 c
mogen david blackberry wine

Directions Step-By-Step

1
CAKE: Preheat oven to 325 degrees F. Combine all ingredients except pecans. Mix on low speed until moistened, then on high for two minutes. Grease and flour a 10" bundt pan. Sprinkle the pecans in the bottom and sides of pan. Carefully SPOON batter over pecans. Bake for one hour. Make glaze as cake cooks it last few minutes.
2
GLAZE: Combine butter, sugar, and wine in sauce pan. Bring to a boil on medium high. Remove from burner.
3
When cake is cooked remove from oven but not from the pan. Punch holes in cake with an ice pick, pour 1/2 of the glaze by spoon fulls over the cake. Let stand 30 minutes. Turn cake out onto cake plate pour remaining glaze over cake in lines that go over cake. Pour a line / stripe over cake every 3 inches. Cool to room temperature before serving.
4
NOTE: THIS CAKE CAN BE MADE A DAY AHEAD.

About this Recipe

Course/Dish: Cakes