Japanese Fruit Cake Recipe

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Japanese Fruit Cake

sheila farrah

By
@ilovefood2

My neighbor gave me this recipe about 50 years ago, with out any instructions, so I'll try to make them up as I go. It really is a pretty cake!


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Rating:

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Serves:

about 14

Prep:

30 Min

Cook:

25 Min

Ingredients

1 c
butter, room temperature
2 c
sugar
4
eggs
3 c
all purpose flour
2 tsp
baking powder
1 tsp
vanilla extract
1 pinch
salt

Directions Step-By-Step

1
cream butter and sugar,add eggs one at a time, slowly add flour, baking powder,salt and vanilla,mix well. Divide dough into for 4 equal parts, fill two 8in. buttered, floured, and papered pans with half the mixture, Add to the other half of mixture 1 lb. diced mixed fruit {I use candied pineapple, candied red and green cherries and candied dates} 1/2 cup raisins,1 cup chopped pecans.
2
add to other half of cake mixture, pour into to the other two 8 in. pans that have also been buttered, floured and papered. Bake on the middle shelf of oven for 25 minutes or until cake tester comes out clean.
3
While cake is cooking make a Filling of 2 cups sugar, 2 cups water 4 teas. cornstarch 1 8oz. can of coconut simmer for 15 min. cool, and add grated rind and juice of 2 lemons. Mix together and pour small amounts of filling between fruited layer, plain layer, fruited layer, and plain layer then pour remainder of filling over the entire top of cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts