Janette's Pumpkin Roll

Morgan Chicarelli

By
@MsMorgan

Pumpkin roll with cream cheese filling


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Rating:

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Cook:

15 Min

Ingredients

3
eggs
1 c
sugar
1 tsp
ginger
2/3 c
pumpkin
1 tsp
lemon juice
3/4 c
flour
1 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
1 c
powdered sugar (for frosting)
6 oz
cream cheese (for frosting)
4 Tbsp
butter (for frosting)
1/2 tsp
vanilla (for frosting)

Directions Step-By-Step

1
Cake: Combine flour, baking powder, cinnamon, ginger, nutmeg and salt
2
In another bowl, beat 3 eggs on high for five minutes.
3
Fold flour mix into egg mix.
4
Spread into greased 15x10 floured jelly roll pan.
5
Bake at 350 degrees for 15 minutes
6
Filling: Let cream cheese and butter stand at room temperature until soft. Combine powdered sugar, cream cheese, butter and vanilla until smooth.
7
Unroll cake from towel, spread filling and re-roll. Wrap in foil and chill.

About this Recipe

Course/Dish: Cakes