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jamie's strawberry cheese cake

(2 ratings)
jamie4cakes avatar
Recipe by
jamie Beecham
@jamie4cakes
Nashville, NC

I found the basic cheese cake recipe in the Southern Living Little Book of Cheese Cakes. I modified the recipe to my liking add strawberries inside and on top under a layer of chocolate sauce. I tried this recipe and say it is family tested and true my husband ate a slice and said it was very good to him.

►
(2 ratings)
yield serving(s)
prep time 25 Min
cook time 1 Hr 15 Min

Ingredients For jamie's strawberry cheese cake

  • CRUST
  • 1/2 c
    sugar
  • 1/2 c
    room soft butter
  • 1 c
    all purpose flour
  • 1 Tbsp
    vanilla extract
  • 2/3 c
    chopped pecans
  • FILLING
  • 3 oz
    8 oz packages of cream cheese
  • 1 c
    sugar
  • 3
    eggs
  • 1/2 tsp
    vanilla extract
  • 1
    16 oz sour cream
  • 3 Tbsp
    sugar
  • 1/2 tsp
    vanilla extract
  • STRAWBERRIES
  • 3 c
    sliced
  • 4 Tbsp
    sugar
  • 1 tsp
    lemon juice
  • 1 c
    sugar
  • 1 c
    7-up
  • 2 Tbsp
    cornstarch
  • CHOCOLATE SAUCE
  • 1 c
    semi sweet morsels
  • 1/4 c
    heavy cream
  • 1 tsp
    vanilla extract

How To Make jamie's strawberry cheese cake

  • 1
    10 INCH CHEESE CAKE PAN SHINNING KIND IS BEST OVEN PREHEATED ON 350
  • 2
    WHIP THE BUTTER IN MIXER UNTIL CREAMY ADD THE SUGAR, THEN ADD THE VANILLA, ADD THE 1 CUP OF FLOUR SLOWLY BEAT ABOUT 3 MIN ON HIGH ADD THE NUTS AND BEAT ANOTHER 2 MIN
  • 3
    LIGHTLY GREASE THE PAN. PRESS THE MIXTURE DOWN IN THE BOTTOM AND 1 INCH UP SIDE. BAKE IN OVEN 12 MIN. TAKE OUT AND SET ASIDE
  • 4
    CREAM THE CREAM CHEESE TIL SMOOTH AND FLUFFY. ADD ONE CUP OF SUGAR BEATING WELL. ADD EGGS ONE AT A TIME BEATING TIL MIX IN WELL STIR IN 1/2 TEASPOON OF VANILLA BEAT ONE MORE MIN. DO NOT OVER BEAT THE CREAM CEHEESE MIXTURE.
  • 5
    POUR IN THE PAN ABOUT HALF THE MIXTURE. 1 1/2 CUPS OF SLICED STRAWBERRIES MIX WITH ABOUT 2 TBL OF SUGAR AND 1 TEASPOON OF LEMON JUICE, MIX AND COVER THE CHEESE LAYER IN PAN
  • 6
    ADD THE REST OF THE MIXTURE AND COVER WELL. PLACE ON A COOKIE SHEET BAKE IN THE OVEN AT 375 DEGREES ABOUT 35 MIN OR UNTIL THE CREAM CHEESE HAS SET. THE CENTER WILL BE WIGGLY. REMOVE FORM THE OVEN
  • 7
    MIX SOUR CREAM 3 TLB SUGAR AND 1/2 TSP OF VANILLA AND POUR ON TOP OF CHEESE CAKE. THEN BAKE IN OVEN AT 400 DEGREES FOR 5 MIN. REMOVE FROM OVEN PLACE ON WIRE RACK. RUN A KNIFE AROUND THE SIDE OF THE CAKE TO LOOSEN FROM THE PAN AND ALLOW TO COOL AT ROOM TEMP BEFORE REMOVING FROM THE PAN.
  • 8
    REMOVE FROM THE PAN AND PLACE ON PLATE IN SAUCE POT OVER MED. HEAT ADD 1 CUP SUGAR, 1 CUP 7-UP 2 TLB CORNSTARCH AND 1 1/2 CUPS SLICE STRAWBERRIES. STIR OVER HEAT UNTIL THICK .
  • 9
    ADD STRAWBERRY MIXTURE TO THE TOP OF THE CHEESE CAKE LET STAND IN THE REFRIEGRATOR ABOUT AN HOUR.
  • 10
    IN A SUACE PAN MIX 1/4 CUP HEAVY CREAM WITH THE 1 CUP OF SEMI SWEET MORSEL AND 1 TSP OF VANILLA. STIR TILL MELTED SMOOTH.
  • 11
    TAKE THE CHEESE CAKE OUT OF THE REFR. AND ADD THE CHOCOLATE SAUCE SLOWLY OVER THE TOP OF CHEESE CAKE. PLACE BACK IN THE REFRIGERATOR AND LET STAND 8 HRS BEFORE CUTTING.
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