Jam Cake  (#6) Recipe

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Jam Cake (#6)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

22-25

Ingredients

CAKE:

1 c
shortening
2 c
sugar
2
egg yolks, well beaten
1 c
jam
1 c
buttermilk
3 c
flour
1/2 tsp
salt
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
cloves
3
egg whites, stiffly beaten

ICING:

1 box
confectioners' sugar
1 stick
oleo, at room temperature
jar(s)
juice of 3 lemons
1 c
jam
1 c
chopped pecans

Directions Step-By-Step

1
CAKING:

Cream shortening and sugar;
2
Add next 8 ingredients.
3
Fold in egg whites.
4
Pour into 3 to 4 greased 9x13-inch pans.
???? THIS IS HOW IT IS IN THE COOKBOOK ????
5
Bake at 350 degrees for 45 minutes. Cool well.
6
ICING:

Cream sugar and oleo;
7
Add lemon juice and jam. Beat well.
8
Add pecan.
9
Spread over cake.

Mrs. Jean Nowell, Pres.
Bailey Acre Church of God LWWB
Jackson, Mississippi

About this Recipe

Course/Dish: Cakes, Jams & Jellies