Real Recipes From Real Home Cooks ®

jam cake (#6)

(1 rating)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 22 -25

Ingredients For jam cake (#6)

  • CAKE:
  • 1 c
    shortening
  • 2 c
    sugar
  • 2
    egg yolks, well beaten
  • 1 c
    jam
  • 1 c
    buttermilk
  • 3 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    cloves
  • 3
    egg whites, stiffly beaten
  • ICING:
  • 1 box
    confectioners' sugar
  • 1 stick
    oleo, at room temperature
  • jar
    juice of 3 lemons
  • 1 c
    jam
  • 1 c
    chopped pecans

How To Make jam cake (#6)

  • 1
    CAKING: Cream shortening and sugar;
  • 2
    Add next 8 ingredients.
  • 3
    Fold in egg whites.
  • 4
    Pour into 3 to 4 greased 9x13-inch pans. ???? THIS IS HOW IT IS IN THE COOKBOOK ????
  • 5
    Bake at 350 degrees for 45 minutes. Cool well.
  • 6
    ICING: Cream sugar and oleo;
  • 7
    Add lemon juice and jam. Beat well.
  • 8
    Add pecan.
  • 9
    Spread over cake. Mrs. Jean Nowell, Pres. Bailey Acre Church of God LWWB Jackson, Mississippi

Categories & Tags for Jam Cake (#6):

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