jam cake (#6)
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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(1 rating)
yield
22 -25
Ingredients For jam cake (#6)
- CAKE:
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1 cshortening
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2 csugar
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2egg yolks, well beaten
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1 cjam
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1 cbuttermilk
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3 cflour
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1/2 tspsalt
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1 tspbaking soda
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1 tspcinnamon
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1 tspcloves
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3egg whites, stiffly beaten
- ICING:
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1 boxconfectioners' sugar
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1 stickoleo, at room temperature
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jarjuice of 3 lemons
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1 cjam
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1 cchopped pecans
How To Make jam cake (#6)
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1CAKING: Cream shortening and sugar;
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2Add next 8 ingredients.
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3Fold in egg whites.
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4Pour into 3 to 4 greased 9x13-inch pans. ???? THIS IS HOW IT IS IN THE COOKBOOK ????
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5Bake at 350 degrees for 45 minutes. Cool well.
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6ICING: Cream sugar and oleo;
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7Add lemon juice and jam. Beat well.
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8Add pecan.
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9Spread over cake. Mrs. Jean Nowell, Pres. Bailey Acre Church of God LWWB Jackson, Mississippi
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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