Jam Cake  (#3) Recipe

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Jam Cake (#3)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

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Ingredients

CAKE:

2 c
sugar
1/2 lb
margarine
3
eggs
1 c
buttermilk
1 tsp
baking soda
1 tsp
baking powder
3 c
flour
1 c
apricot jam
1 c
coconut
1 c
raisins

ICING:

2 c
sugar
4 Tbsp
flour
1/2 c
margarine
1 1/2 c
milk
1 1/2 c
coconut

Directions Step-By-Step

1
CAKE:

Cream sugar and margarine together;
2
Add eggs;
3
Add buttermilk; mix well.
4
Sift baking soda, baking powder and flour together; add to buttermilk mixture.
5
Add jam coconut and raisins.
6
Bake at 350 degreees until cake tests done.
7
ICING:

Combine all ingredients; mix well.
8
Cook until thick.
9
Spread over cake.

Mrs. Maude Buff, Clerk
Church of God LWWB
Madera, California

About this Recipe

Course/Dish: Cakes, Jams & Jellies