Its all in there mud brownies

Deneece Gursky

By
@Smokeygirlxo

went shopping today and went overboard as always and need to make alot of room for the new groceries. so i started going thru things and had a box of mississippi mud brownie mix, a handfull of peanut butter chips, a handfull of flaked coconut, a bag of kraft chocolate covered marshmellows, a jar with about a half cup peanut butter and a jar of fluffy white icing..put em together and got these lol. i am sure someone out there has made them before but if they did i have no idea what they are called lol sooooo...........all i know is they taste delightfully chocolating and peanut buttery lol


Featured Pinch Tips Video

Ingredients

1 box betty crocker mississippi mud supreme bars
3 t water
1 stick butter cut in half and each half melted seperately
1 egg
1 handfull of peanut butter chips
1 handful of angel flake sweetened coconut
1 bag of kraft chocolate covered mini marshmallows
1/2 can fluffy white icing
1/2 c peanut butter

Directions Step-By-Step

1
Heat oven to 325
2
In medium bowl stir crust mix from box together with 1/2 stick melted butter till well moistened. Press into bottom of 8x8 glass pan (ungreased) Reserve about a 1/4 c of this for later.
3
In another bowl stir brownie mix, water, 1/2 stick melted butter, and egg. Mix till well blended. Pour over the cookie crust in glass pan.
4
Sprinkle with remaining crust crumbs. Bake for 39 to 42 minutes or until toothpick in middle comes out almost clean.
5
When brownies look close to done (about 7 min remaining) sprinkle top with coconut and peanut butter chips and return to ovent to finish baking. (chips will be soft but not melted.)
6
Remove from oven and allow to cool comoletely
7
While waiting mix 1/2 can fluffy white icing with 1/2 cup peanut butter. Put into pastry bag with fancy tip.
8
Cut brownies into squares and top with a swirl of peanut butter icing and two chocolate covered marshmellows.

About this Recipe