Its all in there mud brownies

Deneece Gursky


went shopping today and went overboard as always and need to make alot of room for the new groceries. so i started going thru things and had a box of mississippi mud brownie mix, a handfull of peanut butter chips, a handfull of flaked coconut, a bag of kraft chocolate covered marshmellows, a jar with about a half cup peanut butter and a jar of fluffy white icing..put em together and got these lol. i am sure someone out there has made them before but if they did i have no idea what they are called lol sooooo...........all i know is they taste delightfully chocolating and peanut buttery lol

pinch tips: How to Fold Ingredients


1 box betty crocker mississippi mud supreme bars
3 t water
1 stick butter cut in half and each half melted seperately
1 egg
1 handfull of peanut butter chips
1 handful of angel flake sweetened coconut
1 bag of kraft chocolate covered mini marshmallows
1/2 can fluffy white icing
1/2 c peanut butter

Directions Step-By-Step

Heat oven to 325
In medium bowl stir crust mix from box together with 1/2 stick melted butter till well moistened. Press into bottom of 8x8 glass pan (ungreased) Reserve about a 1/4 c of this for later.
In another bowl stir brownie mix, water, 1/2 stick melted butter, and egg. Mix till well blended. Pour over the cookie crust in glass pan.
Sprinkle with remaining crust crumbs. Bake for 39 to 42 minutes or until toothpick in middle comes out almost clean.
When brownies look close to done (about 7 min remaining) sprinkle top with coconut and peanut butter chips and return to ovent to finish baking. (chips will be soft but not melted.)
Remove from oven and allow to cool comoletely
While waiting mix 1/2 can fluffy white icing with 1/2 cup peanut butter. Put into pastry bag with fancy tip.
Cut brownies into squares and top with a swirl of peanut butter icing and two chocolate covered marshmellows.

About this Recipe