Italian Ricotta Cheesecake

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

2 pkg stella doro annisette toast
12 eggs
3 lbs ricotta polly o
1 zest and juice of orange
1 zest and juice of lemon
1 tsp pure vanilla extract
shot of anisette or amaretto liquor
1 c sugar

The Cook

Millie Terranova Recipe
Lightly Salted
Ocean, NJ (pop. 16,116)
mterranova57
Member Since Feb 2012
Millie's notes for this recipe:
This has been Holiday Tradition for many years.
Make it Your Way...

Personalize This

Directions

1
Preheat Oven 400 degrees
2
Stella Doro Toast needs to be crumbled. Put pkg in baggie and crush until evenly chunky.
This is the crust that goes on bottom of your spring pan.
3
In large bowl combine
Ricotta
Eggs
Zest and Juice of Orange and Lemon
Sugar
Blend together
Add vanilla and shot of Anisette or Amaretto
4
Add crumbled toast to bottom of greased spring pan
Pour batter into greased spring pan.
Insert pan into baking sheet and add water less than half way up.

Cook for one hour and DO NOT OPEN OVEN.
After one hour shut off and let it remain in oven for one hour to cool.

Top with your favorite toppings and enjoy!

About this Recipe

Comments

4 comments

Showing OLDEST First
(Switch to Newest First)
user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Dec 13, 2012
Lisa nicometi garrow AKA Pantry cleaner [2sweetinc] has shared this recipe with discussion group:
Out of the Ordinary and Unique!
user Bonnie Beck sailboat - Dec 13, 2012
Yummy!
user Millie Terranova mterranova57 - Dec 31, 2012
I shared a photo of this recipe. View photo
user Millie Terranova mterranova57 - Dec 31, 2012
I shared a photo of this recipe. View photo

footer
Gift Membership