Italian Ricotta Cheesecake
stella doro annisette toast
lbs ricotta polly o
zest and juice of orange
zest and juice of lemon
pure vanilla extract
shot of anisette or amaretto liquor
2Stella Doro Toast needs to be crumbled. Put pkg in baggie and crush until evenly chunky.
This is the crust that goes on bottom of your spring pan.
3In large bowl combine
Zest and Juice of Orange and Lemon
Add vanilla and shot of Anisette or Amaretto
4Add crumbled toast to bottom of greased spring pan
Pour batter into greased spring pan.
Insert pan into baking sheet and add water less than half way up.
Cook for one hour and DO NOT OPEN OVEN.
After one hour shut off and let it remain in oven for one hour to cool.
Top with your favorite toppings and enjoy!
About this Recipe
Bonnie Beck sailboat - Dec 13, 2012