Italian Ricotta Cheesecake

Millie Terranova Recipe

By Millie Terranova mterranova57

This has been Holiday Tradition for many years.


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

2 pkg
stella doro annisette toast
12
eggs
3
lbs ricotta polly o
1
zest and juice of orange
1
zest and juice of lemon
1 tsp
pure vanilla extract
shot of anisette or amaretto liquor
1 c
sugar

Directions Step-By-Step

1
Preheat Oven 400 degrees
2
Stella Doro Toast needs to be crumbled. Put pkg in baggie and crush until evenly chunky.
This is the crust that goes on bottom of your spring pan.
3
In large bowl combine
Ricotta
Eggs
Zest and Juice of Orange and Lemon
Sugar
Blend together
Add vanilla and shot of Anisette or Amaretto
4
Add crumbled toast to bottom of greased spring pan
Pour batter into greased spring pan.
Insert pan into baking sheet and add water less than half way up.

Cook for one hour and DO NOT OPEN OVEN.
After one hour shut off and let it remain in oven for one hour to cool.

Top with your favorite toppings and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Italian
Other Tag: Heirloom