Italian Love Cake
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- 2 lb
- ricotta cheese
- 1 c
- 1 tsp
- 1 box
- instant pistachio pudding mix or chocolate instant pudding mix
- 1 c
- (8 oz.) cool whip
- chocolate cake mix or marble cake mix
1Prepare cake as directed on box and pour into a greased and floured 9 X 13 inch pan.
2In a separate bowl, combine ricotta cheese, sugar, eggs and vanilla; mix well.
3Spoon over unbaked cake.
4Bake at 350 degrees for 1 hour. Cool.
5Mix instant pudding with milk; fold in whipped topping.
6Spread over cake; refrigerate.