Italian Cream Cheese Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Cream Cheese Cake

wanda sluss

By
@wandasluss

Great for holidays.


Featured Pinch Tips Video

Rating:

Serves:

10-12

Prep:

45 Min

Cook:

25 Min

Ingredients

1 stick
softened butter
2 c
sugar
2 c
flour
1 c
buttermilk
1/2 c
crisco
5
egg yolks
1 tsp
soda
1 tsp
vanilla flavoring
1 c
chopped pecans
5
egg whites (beat stiff)
1 can(s)
coconut (small can)

Directions Step-By-Step

1
1. Cream margarine and shortening.
2. Add sugar gradually and beat well.
3. Add egg yolks and beat.
4. Combine flour and soda. Add to cream mixture alternating with buttermilk.
5. Stir in coconut and chopped pecans.
6. Fold in stiffly beaten egg whites.
7. Bake in 3 round pans at 350 for 25 minutes.
2
Cream Cheese Frosting Ingredients
1/2 stick butter
1 box powdered sugar
8 oz. cream cheese
1 t. vanilla
1/2 c. chopped pecans
3
Frosting directions:
1. Beat cream cheese and butter
2. Add sugar
3. Add vanilla and nuts.
4. Beat until creamy and frost
Great cake to freeze.

About this Recipe

Course/Dish: Cakes
Hashtags: #favorite, #family