Island Rum Cake Recipe

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Island Rum Cake

Adrienne May

By
@sonflowergirl74

A family friend used to make this at Christmas. Very good!


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Rating:

Comments:

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
chopped pecans
1
yellow cake mix
1 pkg
vanilla instant pudding small
4
eggs
1/2 c
vegetable oil
1/2 c
water
1/2 c
dark rum

GLAZE

1 1/2 stick
butter
1/4 c
water
1 c
sugar
1/2 c
dark rum

Directions Step-By-Step

1
preheat oven to 325
2
Grease and flour a 12 cup bundt pan. Sprinkle chopped pecans evenly on bottom of pan.
3
In large bowl, mix cake mix, eggs, pudding, oil and water together. Stir in 1/2 cup rum. Pour batter over nuts in bundt pan and bake on middle rack of oven for 1 hour.
4
When cake is done, remove from oven and set on a rack to cool.
5
While cake is cooling, prepare glaze: melt butter in saucepan. Add water and sugar. Boil for 5 minutes, stirring constantly. Allow to cool and stir in rum.
6
When cake is cool, invert onto serving plate. Prick top and sides of cake with a toothpick and drizzle glaze evenly over top of cake allowing it to soak in.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Caribbean