island plunder rum cake
(1 rating)
A friend's recipe.
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(1 rating)
Ingredients For island plunder rum cake
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1 cup pecans, chopped
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15 1/4 ounce box yellow cake mix
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3 1/2 ounce box instant vanilla pudding
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1/3 cup canned peaches, drained
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2 eggs
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1 1/2 cups cold water
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1/2 cup canola oil
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1/2 cup rum
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2 tablespoons crystallized ginger *you may use ground ginger in place of crystallized ginger in the cake mixture, but use ½ amount.
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2 tablespoons golden raisins
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2 tablespoons coconut flakes
- GLAZE
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1/4 cup honey
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1/4 lb butter
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1/4 cup water
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1/2 cup rum
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1 lime, zest of
How To Make island plunder rum cake
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1Preheat oven to 325 degrees F. Spray bundt pan with cooking spray. Sprinkle in chopped pecans. Set aside.
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2Using a blender, pulse peaches until liquid. Mix all cake ingredients together including peaches, except raisins. Pour mixture into bundt pan. Add golden raisins, distributing evenly.
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3Bake for 1 hour. Test with toothpick. If inserted toothpick comes out clean, your cake is done. Cool for ½ hour.
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4Invert on a cake plate. Remove from pan. Poke holes in cake using a fork. Pour glaze equally over the cake to distribute.
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5For glaze: Melt butter in pan. Stir in water and sugar. Stir in rum. Add honey and boil 5 minutes, stirring constantly. Remove from heat. Add zest of one lime.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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