irish rag cake

Name: Irish Rag Cake
Cook time: 40 min
Ingredients: 1 cup(s) butter; 3 cup(s) sugar; 6 - eggs; 3 cup(s) flour; 2 teaspoon(s) baking powder; 1 cup(s) milk; 2 teaspoon(s) vanilla

(2 ratings)

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Recipe by

Billie Neal

@WildExpectation

Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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(2 ratings)

yield serving(s)

cook time 40 Min

Ingredients For irish rag cake

1 c

butter
3 c

sugar
6

eggs
3 c

flour
2 tsp

baking powder
1 c

milk
2 tsp

vanilla

How To Make irish rag cake

1
Cream butter; add sugar and eggs. Cream well.

2
Sift flour and baking powder in bowl.
3
Add alternately with milk to creamed mixture.
4
Add vanilla; mix well.
5
Pour into greased ring pan.
6
Bake at 375 degrees for 40 minutes or until well done. Mrs. Joan Deeds Reading Church of God LWWB Birdsboro, Pennsylavania
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irish rag cake

Ingredients For irish rag cake

How To Make irish rag cake

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