Irish Cream Tiramisu
I think this recipe is creamy and delicious!
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- 1 1/2 c
- espresso coffee, made with 1 1/3 c. water and 9 teas. instant espresso powder
- 1 c
- baileys irish cream liqueur
- 2 pkg
- 7 oz. each italian ladyfinger cookies or others
- 2 large
- 1/3 c
- granulated sugar
- 2 c
- marscapone cheese (one pound)
- 2 1/2 tsp
- baking cocoa
Mix the coffee and 3/4 cup of the Baileys together in a shallow bowl.
Dip the ladyfingers into this liquid; let them soak on each side enough to become damp but not soggy. Line the bottom of an 8 1/2 inch square glass dish with a layer of lady-fingers.
Repeat with another layer of soaked ladyfingers, and then top with remaining mascarpone mixture.
Cover the dish with plastic wrap and leave irefrigerateer overnight.