irish cream cheesecake

How To Make irish cream cheesecake

• 1

  Soften gelatin in small saucepan with 3/4 cup water.
• 2

  Stir egg yolks into 1 cup sugar.
• 3

  Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.
• 4

  Cool.
• 5

  Beat cheese in large bowl until light and fluffy.
• 6

  Add cocoa and beat again.
• 7

  Add Irish cream liqueur and beat some more.
• 8

  Slowly add gelatin mixture and blend well.
• 9

  Beat egg whites until soft peaks form.
• 10

  Add remaining 1/2 cup sugar and continue beating until stiff peaks form.
• 11

  Fold into cheese mixture.
• 12

  Whip cream and fold into cheese mixture.
• 13

  Pour into crust and refrigerate several hours or overnight.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card