Irish Cream Cake Recipe

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Irish cream cake

sherry monfils

By
@smonfils

I got this recipe from the Mr. Food site and made it last night. YUMMY! You have to try this cake, it's wonderfully dense and sweet.
I used sugar free pudding instead of the regular kind, so I revised it just a little.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 c
chopped pecans
1 pkg
yellow cake mix
1
4-serving pkg instant, sugar-free vanilla pudding mix
4
eggs
1/2 c
water, divided
1/2 c
canola oil
1 c
bailey's irish cream lquer, divided
1 stick
butter
1 c
sugar

Step-By-Step

1Heat oven to 325. Spray a bundt pan w/ cooking spray. Sprinkle nuts into bottom of pan.

2In lg bowl, combine cake mix, pudding mix, eggs, 1/4 cup water, oil and 3/4 cup liquer. Beat on high for 5 mins. Pour batter over nuts. Bake 1 hr, or until a toothpick inserted in center comes out clean.

3In saucepan combine, butter, sugar and remaining water over medium heat. Stir occasionally. Remove pan from heat and stir in remaining liquer. Prick holes in top of cake w/ fork. Pour 1/2 the glaze over top of cake. Let soak in. Invert cake, ( when cooled,) onto platter. Pour remaining glaze over cake. Let cool completely.

About this Recipe

Course/Dish: Cakes
Hashtags: #Irish, #Cream