Irish Cream Cake Recipe

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Irish cream cake

sherry monfils

By
@smonfils

I got this recipe from the Mr. Food site and made it last night. YUMMY! You have to try this cake, it's wonderfully dense and sweet.
I used sugar free pudding instead of the regular kind, so I revised it just a little.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 c
chopped pecans
1 pkg
yellow cake mix
1
4-serving pkg instant, sugar-free vanilla pudding mix
4
eggs
1/2 c
water, divided
1/2 c
canola oil
1 c
bailey's irish cream lquer, divided
1 stick
butter
1 c
sugar

Directions Step-By-Step

1
Heat oven to 325. Spray a bundt pan w/ cooking spray. Sprinkle nuts into bottom of pan.
2
In lg bowl, combine cake mix, pudding mix, eggs, 1/4 cup water, oil and 3/4 cup liquer. Beat on high for 5 mins. Pour batter over nuts. Bake 1 hr, or until a toothpick inserted in center comes out clean.
3
In saucepan combine, butter, sugar and remaining water over medium heat. Stir occasionally. Remove pan from heat and stir in remaining liquer. Prick holes in top of cake w/ fork. Pour 1/2 the glaze over top of cake. Let soak in. Invert cake, ( when cooled,) onto platter. Pour remaining glaze over cake. Let cool completely.

About this Recipe

Course/Dish: Cakes
Hashtags: #Irish, #Cream