Stephanie Dodd Recipe

Irish Cream Cake

By Stephanie Dodd skeen

This cake is very moist and even better the second day. Very tasty!

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


white cake mix
1 box
instant vanilla pudding mix (small box)
1 c
irish cream
1/2 c
half and half
1/2 c
vegetable oil
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Directions Step-By-Step

In mixing bowl, combine all ingredients (mix Irish Cream and Half and Half together), blending well. Pour into greased bundt pan; bake at 350 degrees for 40 - 50 minutes or until cake springs back when lightly touched.
Glaze: 1/2 c. Irish Cream mixed with 1/2 cup half and half (1 c. total); 3 cups powdered sugar. In bowl, combine glaze ingredients, blending well. While cake is still warm in pan, poke holes in it and pour glaze over it.

About this Recipe

Course/Dish: Cakes
Collection: St. Patrick's Day
Other Tag: Quick & Easy