Irish Cream Cake

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:


1 white cake mix
1 box instant vanilla pudding mix (small box)
1 c irish cream
1/2 c half and half
4 eggs
1/2 c vegetable oil

The Cook

Stephanie Dodd Recipe
Full Flavored
Kansas City, MO (pop. 459.787)
Member Since Aug 2010
Stephanie's notes for this recipe:
This cake is very moist and even better the second day. Very tasty!
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In mixing bowl, combine all ingredients (mix Irish Cream and Half and Half together), blending well. Pour into greased bundt pan; bake at 350 degrees for 40 - 50 minutes or until cake springs back when lightly touched.
Glaze: 1/2 c. Irish Cream mixed with 1/2 cup half and half (1 c. total); 3 cups powdered sugar. In bowl, combine glaze ingredients, blending well. While cake is still warm in pan, poke holes in it and pour glaze over it.

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user Jane McMillan-Whittaker janenov46 - Nov 9, 2010
I am liking this cake Stephanie and am saving
user Carole F BakersQueen - Nov 9, 2010
Me too! YUMMY!!!!
user Stephanie Dodd skeen - Nov 9, 2010
This cake really is moist and every time I have made it for work, they all love it!!!
user annie Melton Joeslady - Nov 9, 2010
What is irish cream and where do you get it?
user Stephanie Dodd skeen - Nov 9, 2010
It is a liquer and you can get it in the liquor section of the grocery store. A lot of people put it in their coffee.

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