Irish Cream Cake
IRISH CREAM CAKE
|1||white cake mix|
|1 box||instant vanilla pudding mix (small box)|
|1 c||irish cream|
|1/2 c||half and half|
|1/2 c||vegetable oil|
Pinched by hellchell1, and 177 more.
Kansas City, MO (pop. 459,787)
Member Since Aug 2010
In mixing bowl, combine all ingredients (mix Irish Cream and Half and Half together), blending well. Pour into greased bundt pan; bake at 350 degrees for 40 - 50 minutes or until cake springs back when lightly touched.
Glaze: 1/2 c. Irish Cream mixed with 1/2 cup half and half (1 c. total); 3 cups powdered sugar. In bowl, combine glaze ingredients, blending well. While cake is still warm in pan, poke holes in it and pour glaze over it.