Irish Cream Cake

Irish Cream Cake Recipe
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Recipe Rating:
 1 Rating
Categories: Cakes, Quick & Easy
Collections: St. Patrick's Day
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 white cake mix
1 bx instant vanilla pudding mix (small box)
1 c irish cream
1/2 c half and half
4 eggs
1/2 c vegetable oil
Pinched by hellchell1, and 177 more.
x2
Full Flavored
Kansas City, MO (pop. 459,787)
skeen
Member Since Aug 2010
 
 
 
 
 
 
 
Stephanie's Notes:

This cake is very moist and even better the second day. Very tasty!

 

Directions

1
In mixing bowl, combine all ingredients (mix Irish Cream and Half and Half together), blending well. Pour into greased bundt pan; bake at 350 degrees for 40 - 50 minutes or until cake springs back when lightly touched.
2
Glaze: 1/2 c. Irish Cream mixed with 1/2 cup half and half (1 c. total); 3 cups powdered sugar. In bowl, combine glaze ingredients, blending well. While cake is still warm in pan, poke holes in it and pour glaze over it.
Comments

1-12 of 20 comments

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janenov46
Nov 9, 2010
I am liking this cake Stephanie and am saving
BakersQueen
Nov 9, 2010
Me too! YUMMY!!!!
skeen
Stephanie Dodd skeen
 
 
 
 
 
 
 
Nov 9, 2010
This cake really is moist and every time I have made it for work, they all love it!!!
Joeslady
annie Melton Joeslady
 
 
 
 
 
 
 
Nov 9, 2010
What is irish cream and where do you get it?
skeen
Stephanie Dodd skeen
 
 
 
 
 
 
 
Nov 9, 2010
It is a liquer and you can get it in the liquor section of the grocery store. A lot of people put it in their coffee.
BakersQueen
Nov 9, 2010
Stephanie...you, me and Jo are going to having people Dancing on tables with our Liquor recipes! Fortunately most of the liquor when cooked or baked evaporates. That is something to keep in mind for those that don't drink. I am not a drinker, per say..wine once in a blue moon, but, I will really enjoy making this cake and serving it..it sounds so darn good!
skeen
Stephanie Dodd skeen
 
 
 
 
 
 
 
Nov 9, 2010
LOL; yes, you are right. I did have someone ask what Irish Cream was. I know some people put it in their coffee. this cake is very moist and yes, alcohol evaporates when cooked.
Sassy01
Thea Pappalardo Sassy01
 
 
 
 
 
 
 
Nov 9, 2010
and some of us just put it in our glass :)
Sassy01
Thea Pappalardo Sassy01
 
 
 
 
 
 
 
Nov 9, 2010
I got so excited about the cake that I forgot to mention that I posted a recipe to make your own Irish Cream.
janenov46
Nov 9, 2010
Actually Stephanie on Food Detectives they talked about the amount of alcohol that was left when you cook and the answer was quite a bit.
skeen
Stephanie Dodd skeen
 
 
 
 
 
 
 
Nov 9, 2010
OMG; I didn't realize that!!
BakersQueen
Nov 9, 2010
Me either..that is the first I have heard that. I had always been told it evaporates or breaks down in alcohol % as you cook it. I never felt anything when I ate that cake years ago..did you Steph with this one? Good info though, I will investigate this a little more. That is interesting. Thank you for sharing, Jane.

One thing for sure....I would never let a child eat anything with alcohol in it..cooked, baked...NEVER. Adults..hey, your on your own, LOL!

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