Stephanie Dodd Recipe

Irish Cream Cake

By Stephanie Dodd skeen


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

This cake is very moist and even better the second day. Very tasty!

Ingredients

1
white cake mix
1 box
instant vanilla pudding mix (small box)
1 c
irish cream
1/2 c
half and half
4
eggs
1/2 c
vegetable oil

Directions Step-By-Step

1
In mixing bowl, combine all ingredients (mix Irish Cream and Half and Half together), blending well. Pour into greased bundt pan; bake at 350 degrees for 40 - 50 minutes or until cake springs back when lightly touched.
2
Glaze: 1/2 c. Irish Cream mixed with 1/2 cup half and half (1 c. total); 3 cups powdered sugar. In bowl, combine glaze ingredients, blending well. While cake is still warm in pan, poke holes in it and pour glaze over it.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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20 Comments

user
Pat Cody patcody
Apr 5, 2012
Thanks Stephanie, I was guessing that was the case but didn't want to screw it up. :-) I'm making this for Easter. By the way, I notice you're from KC; I live in Overland Park! We're practically neighbors.
user
Stephanie Dodd skeen
Apr 4, 2012
Pat, I am so sorry; it is actually one small box. I don't know how I got "ounce" in there. Thanks for calling that to my attention. Delicious cake!! Very moist!
user
Pat Cody patcody
Apr 3, 2012
I have a question about the pudding mix. The smallest box is 3.4 oz so how much is 1 oz? A couple of tablespoons, maybe?
user
Jul 25, 2011 - Kim Biegacki shared this recipe with discussion group: St. Patrick's Day: March 17, 2012 - Saturday
user
Stephanie Dodd skeen
Nov 10, 2010
Thank you Jane! I am 60 today and cannot believe it! I don't feel that old today but there are days I feel much older! LOL