Inside Out Chocolate Cake

Stephanie Dodd

By
@skeen

For all those chocolate lovers, this is a great cake! Moist and heavy cake and decadent!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
50 Min

Ingredients

1
devil's food cake mix
1 pkg
instant chocolate pudding (small box)
12 oz
chocolate chips
1 3/4 c
milk
2
eggs, beaten
8 oz
sour cream

Step-By-Step

1Grease a Bundt pan. Combine cake mix, pudding, milk, eggs, sour cream, and chocolate chips. Mix by hand until combined. Pour into Bundt pan. Bake at 350 degrees for at least 50 minutes. Cool 15 minutes before removing from pan. Frost with Sour Cream Frosting as follows:
2Sour Cream Frosting: 2 1/2 c. powdered sugar, 3/4 c. cake flour, 1/2 tsp. salt, 1/3 c. butter, 2 tsp vanilla, 1/3 cup sour cream. Mix all ingredients well and if needed, add 1 - 2 T. more of sour cream. Spread on cake. Excellent!

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy