Incredible Melted Ice-Cream Cake

Anita Hoffman

By
@scent4U

Easy to make, delicious cake. You can use different ice creams and different icings and different cake mixes to make a different cake each time you bake.
Photo adapted from Mom Advice.
Recipe from The Cake Mix Doctor.


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Comments:

Serves:

16

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
white cake mix
2 c
melted ice cream, your choice of flavor, cherry vanilla is good
3
large eggs

CHOCOLATE MARSHMALLOW FROSTING

2 c
powdered sugar
1/2 c
unsweetened cocoa powder
4 Tbsp
butter
1/3 c
plus 1 tbsp. milk
6
large marshmallows
1 tsp
vanilla

Directions Step-By-Step

1
Place cake mix, melted ice cream and eggs in a large mixing bowl.
2
Beat with electric mixer on low speed for 1 minute.
3
Increase the speed to medium and beat 2 minutes more.
4
Pour the batter into a Bundt or tube pan and bake at 350 degrees for 38-42 minutes.
5
Frosting:
Sift the sugar and cocoa together in a large mixing bowl. Set aside.
6
Place the marshmallows, butter and milk in a medium-size saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes.
Remove pan from heat.
7
Pour sugar and cocoa mixture over the marshmallow mixture.
8
Add the vanilla and stir until the frosting is smooth.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American