i'm in love with lime "cake aka "margarita cake"
(2 ratings)
Yum! Dreamy Lime Cake that tastes like it was made from scratch. You may start this off with a cake mix, but nobody will ever know! The name of this cake says it ALL!
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(2 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For i'm in love with lime "cake aka "margarita cake"
- LIME CAKE INGREDIENTS:
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1(18.25oz) boxwhite cake mix
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1(4 serv boxlime jell-o, (dry)
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1 1/4 cbottled non-alcoholic margarita mix
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2 lgegg whites
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1/2 ccanola oil
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1/3 cwater
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1 Tbsplime juice, fresh squeezed
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1 Tbsplime zest
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10 to 20drops green food coloring, if desired
- LIME ICING:
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4 ozwhipped cream cheese
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1 - 8 oz. pkgfrozen cool-whip, thawed
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1 pkglime jell-o, dry (4 serving size)
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1 to 2 Tbspbottled, non-alcoholic, margarita mix
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1 tsplime zest
How To Make i'm in love with lime "cake aka "margarita cake"
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1Preheat: Oven to 350 degrees F. Coat: A 9x13x2-inch pan with cooking spray.
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2In: A large mixing bowl, beat together cake mix, 1 pkg. dry lime jell-o, egg whites, oil, margarita mix, green food coloring, lime juice, lime zest and water until well blended. Pour: Into prepared pan.
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3Bake: About 30 minutes, or until a toothpick inserted in center comes out clean. Remove: From oven and let cool.
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4Meanwhile, In a medium mixing bowl, make frosting by beating whipped cream cheese and thawed cool-whip with electric mixer. Add: Dry lime jell-o (slowly) and continue to mix well. Add: Lime zest and 1 to 2 Tbsp. bottled margarita mix and continue to mix well with mixer until light and fluffy. Frost: Cooled cake, cover loosely, and chill at least one hour before serving. Store: Covered leftovers in refrigerator. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for I'M IN LOVE WITH LIME "CAKE AKA "MARGARITA CAKE":
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