ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE

melinda simpson

By
@CRIMSONTIDEFAN

I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to a family get together and everyone wanted the recipe.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

1
(18.25 oz) german chocolate cake mix
1
(15 oz) can coconut pecan icing
4
eggs
1/2
cup oil
1
cup water

Step-By-Step

1Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.

2This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy
Hashtags: #german, #pound