icebox vanilla wafer fruit cake
(6 ratings)
This recipe was given to my mother by an old family friend when I was a young girl. I don't like traditional fruit cake very much, but this one is a great variation with the vanilla wafers. It could be classified somewhere between a cake and a candy.
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(6 ratings)
Ingredients For icebox vanilla wafer fruit cake
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1box of vanilla wafers.
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2 ccoconut, shredded
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1 cpecans, chopped
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1/2 to 1 cmaraschino cherries, chopped
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1 craisins
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1 cdates, chopped
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1 canof condensed sweetened milk
How To Make icebox vanilla wafer fruit cake
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1First, you must save the vanilla wafer box for this recipe. Pulverize the vanilla wafers to a powder consistency in a food processor. Drain the cherries well on a paper towel and then chop. Except for the condensed milk, mix all the other ingredients into the powdered vanilla wafers throughly..
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2You will need plastic gloves for the next method since it is a sticky method. Pour in the condensed milk and mix until completely mixed and wet. Place mixture back into the vanilla wafer box and beat down evenly into a square.
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3Allow the fruit cake to set about 4 days to a week. Tear off the vanilla wafer box and cut into small squares. It is rich, so be conservative. Serve. Leftovers should be refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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