Icebox Fruit Cake Recipe

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Icebox Fruit Cake

Candace Lemings

By
@mrsCLemings

Very popular recipe by my mother, that is often requested for parties around the holidays.

Rating:
★★★★★ 2 votes
Serves:
~ 10
Prep:
30 Min
Cook:
8 Hr
Method:
Refrigerate/Freeze

Ingredients

1 box
graham crackers, crushed
1 lb
red cherries, candied
1 lb
dates, chopped
1 lb
pecans, in pieces
1 lb
bag coconut, shredded
1 bag(s)
marshmallows, mini
1 can(s)
condensed milk
2 stick
butter

Step-By-Step

1Grind crackers very fine, like flour. You may use a food processor or blender.
2Chop cherries, dates and pecans very fine; mix into crackers.
3In saucepan, melt marshmallows and butter.
4Pour condensed milk into cracker mixture and add marshmallow mix.
5Stir together until blended well. Use your hands if needed.
6Put into loaf pans lined with wax paper.
7Refrigerate over night.
-Makes 2 cakes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom