Icebox Cake - A Childhood Favorite
It was a favorite of my big brothers, and I wished my mom made it more often.
Prepare it the day before you intend to serve it, and you can decorate it for Christmas with a little color on top.
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Line a loaf pan with foil or plastic wrap, enough to fold over and seal the contents while stored in the freezer overnight.
Wrap the foil or plastic wrap to seal all. Place in the freezer.