Ice Cream Sandwich Cake
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|12||ice cream sandwiches|
|1 1/2 c||cool whip|
|dash(es)||chocolate sauce, optional|
You'll need a serving platter at least 8x6 inches.
Arrange 4 ice cream sandwiches on platter, long sides touching. Spread sandwiches with 1/2 c. cool whip. Repeat layers twice with sandwiches and cool whip. Scatter sprinkles on top.
Freeze 6 hours until firm. Serve with chocolate sauce on side if desired.
TIP: You can use chocolate or white cool whip. If you are not serving right away, cover with plastic wrap and freeze up to 1 week.