6.5 oz. can white or chocolate aerosol whipped cream
10 oz. bag candy coated chocolate or peanut butter pieces, coarsely chopped
Place candy pieces in plastic bag and strike with heavy spoon to coarsely chop.
Arrange 4 ice cream sandwiches long sides touching on a flat serving plate. Squirt an even layer of whipped cream over top, making sure whipped cream extends to outside edges for best appearance.
Sprinkle 1/3 cup chopped candy pieces on whipped cream
Repeat layers twice. Garnish top as desired.
freeze 6 hours or until firm. Cut with serated knife
Vary candy colors and choices to represent holidays or special occasions throughout the year. Use birthday candles with holders for a special birthday cake.
Use two layers of two sandwiches each, and let kids assemble their own creations.