ice cream cupcakes
(2 ratings)
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As a substitute for blue moon ice cream, tint softened vanilla ice cream with blue food coloring. You can also change the cake mix and ice cream to change the colors.
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(2 ratings)
yield
3 dozen
Ingredients For ice cream cupcakes
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1 pkgred velvet cake mix
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1 qtblue moon ice cream, softened
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3 cheavy whipping cream
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1-1/2 cmarshmallow creme
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red, white and blue sprinkles
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blue colored sugar
How To Make ice cream cupcakes
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1Prepare cake mix batter according to package directions for cupcakes.
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2Fill paper-lined muffin cups half full. Bake at 350° for 11-14 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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3Working quickly, spread ice cream over cupcakes. Freeze for at least 1 hour.
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4In a large bowl, combine cream and marshmallow creme; beat until stiff peaks form. Pipe over cupcakes; decorate with sprinkles and colored sugar. Freeze for 4 hours or until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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