Ice cream cone cupcakes

ICE CREAM CONE CUPCAKES
Recipe Rating:
 2 Ratings
Serves: makes 24 cupcakes
Prep Time:
Cook Time:

Ingredients

1 pkg 18 1/4 ounce cake mix plus ingredients to make
2 Tbsp non pareils
2 pkg flat bottom ice cream cones
1 can(s) frosting or make your own
any edible decorations

The Cook

bev snee Recipe
Well Seasoned
chicago, IL (pop. 2.7M)
1234567
Member Since Oct 2010
bev's notes for this recipe:
These are so adorable! I wish I had taken a picture when I made them for my daughters classroom years ago.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350.
2
Prepare cake according to directions. Add in nonpareils.
3
Spoon 1/4 cup batter into each ice cream cone.
Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack.
4
Frost and decorate as you like. Best served the same day.

About this Recipe

Comments

1-5 of 9 comments

Showing OLDEST First
(Switch to Newest First)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 11, 2012
See these on the food chanel all the time. They are very cute and easy.
Wish you had taken a pic too Bev...your were probably very cute.
user bev snee 1234567 - Jul 11, 2012
Lol. Mine were cute but no where as cute as there's!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 11, 2012
aaawwwww, I bet the kiddo's eating them thought they were.
user Nancy J. Patrykus Finnjin - Jul 11, 2012
This is a fun recipe..I have made them many times.
Kids love them!!
and YES! you should eat them the first day!
oherwise they get soggy...Nancy
user Nancy J. Patrykus Finnjin - Jul 11, 2012
I tried this recipe and say it's Family Tested & Approved!

footer
Gift Membership