Ice cream cone cupcakes
|Categories:||Cakes, Quick & Easy, For Kids|
|Serves:||makes 24 cupcakes|
|1 pkg||18 1/4 ounce cake mix plus ingredients to make|
|2 Tbsp||non pareils|
|2 pkg||flat bottom ice cream cones|
|1 can(s)||frosting or make your own|
|any edible decorations|
Pinched by JaneNettoGrannyGoodCooker, and 48 more.
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DirectionsPreheat oven to 350.Prepare cake according to directions. Add in nonpareils.Spoon 1/4 cup batter into each ice cream cone.
Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack.Frost and decorate as you like. Best served the same day.