18 1/4 ounce cake mix plus ingredients to make
flat bottom ice cream cones
frosting or make your own
any edible decorations
1Preheat oven to 350.
2Prepare cake according to directions. Add in nonpareils.
3Spoon 1/4 cup batter into each ice cream cone.
Stand cones on cookie sheet. Bake cones until toothpick comes out clean about 20 mins. Cool on wire rack.
4Frost and decorate as you like. Best served the same day.