ice cream cake
(1 rating)
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This has become the traditional b-day cake for all members of my family.
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(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
Ingredients For ice cream cake
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24 chocolate sandwich cookies
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1/4 cmelted butter
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1/2 galvanilla ice cream
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16 ozcan of hershey syrup
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15 ozcan of sweetened condensed milk
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1/2 cbutter
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1 tspvanilla
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8 ozcool whip
How To Make ice cream cake
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1Crush cookies and add melted butter. Pat into a 13X9 pan. Freeze 30 min. Soften ice cream and spread over crumbs. Freeze 30 min.
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2Bring to a boil syrup, milk, and butter. Simmer 5 minutes and stir frequently! Take off heat and cool. Once cool-stil in vanilla. Pour mixture over ice cream layer. Freeze 30 min.
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3Spread top with Cool Whip and decorate. I have used crushed sandwich cookies, sprinkles, nuts-the options are endless. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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