ice box fruit cake
(5 ratings)
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This was hand written into the crack of The American Woman's Cook Book 1946 by my husband's grandmother.
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(5 ratings)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For ice box fruit cake
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3/4 lbeach candied pineapple & cherries
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1 lbeach white raisins, walnuts and pecans
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1 lbbox graham crackers
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1 small canpet milk (5 fluid ounces of evaporated milk)
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12 ozmarshmallows, mini
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1 cancoconut (1 1/3 cup)
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1 tspvanilla extract
How To Make ice box fruit cake
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1Crush graham crackers to meal with rolling pin.
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2Melt marshmallows in milk over a double boiler, add vanilla.
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3Pour over fruit, nuts and cracker meal. Mix well and pack in pan. Store in refrigerator.
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4She doesn't say what size pan... sorry. I would have to guess a 9x13.
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Categories & Tags for Ice Box Fruit Cake:
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