Hummingbird Cake Recipe

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Hummingbird Cake

linda mcdougal

By
@lilacmemaw



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Rating:
★★★★★ 3 votes
Comments:

Ingredients

3 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
2 c
sugar
1 tsp
cinnamon
3
eggs, beaten
3/4 c
vegetable oil
1 1/2 tsp
vanilla extract
8 oz
pineapple, crushed
1 c
chopped pecans
1 3/4 c
bananas, mashed
cream cheese frosting
1/2 c
chopped pecans

Step-By-Step

1Combine the first 5 ingredients in a large bowl.

2Add eggs and oil, stirring until dry ingredients are moistened.

3Do not beat.

4Stir in vanilla, pineapple, 1 cup of pecans and bananas.

5Pour batter into 3 greased and floured 9 inch pans.

6Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean.

7Cool in pans for 10 minutes; remove from pans and let cool on wire racks.

8Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy