Hummingbird Cake Recipe

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Hummingbird Cake

linda mcdougal

By
@lilacmemaw



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Rating:

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Ingredients

3 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
2 c
sugar
1 tsp
cinnamon
3
eggs, beaten
3/4 c
vegetable oil
1 1/2 tsp
vanilla extract
8 oz
pineapple, crushed
1 c
chopped pecans
1 3/4 c
bananas, mashed
cream cheese frosting
1/2 c
chopped pecans

Directions Step-By-Step

1
Combine the first 5 ingredients in a large bowl.
2
Add eggs and oil, stirring until dry ingredients are moistened.
3
Do not beat.
4
Stir in vanilla, pineapple, 1 cup of pecans and bananas.
5
Pour batter into 3 greased and floured 9 inch pans.
6
Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean.
7
Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
8
Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy