Hummingbird Cake Recipe

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Hummingbird Cake

Melissa Anderson

By
@catgirl1954

Great cake recipe any time.


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Rating:

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Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
all purpose flour
2 c
sugar or splenda sugar
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt or light salt
3
eggs, beaten
3/4 c
vegetable oil
1 1/2 tsp
vanilla extract
8 oz
can crushed pineapple or another fruit
2 c
bananas, mashed
1 1/2 clove
chopped pecans or another kind of nuts, divided

Directions Step-By-Step

1
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Add eggs and oil; stir just until dry ingredients are moistened.
Stir in vanilla, pineapple or another fruit, banana and one cup pecans or another kind of nut.
2
Pour into 3 greased and floured 9" round cake pans.
bake at 350F for 25-30 minutes.
Cool in pans 10 minutes; remove from pans and let cool completely.
3
Spread cream cheese frosting between layers and on top and sides of cake.
Sprinkle remaining pecans or another kind of nut on the top. Make 8-10 servings.
4
Cream cheese frosting;
1cup of margarine, softened (light margarine)
2 8-oz. pkgs. cream cheese, softened (fat-free cream cheese)
2 16oz. pkgs. powdered sugar (one cup of Splenda sugar)
2 teaspoon vanilla extract
5
In a large bowl, blend together light margarine, and fat-free cream cheese.
Gradually add powdered sugar or Splenda sugar; beat until mixture is light and fluffy. Stir in vanilla.

About this Recipe

Course/Dish: Eggs, Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy