Featured Pinch Tips Video
- 3 c
- all purpose flour
- 2 c
- sugar or splenda sugar
- 1 tsp
- baking powder
- 1 tsp
- 1/2 tsp
- salt or light salt
- eggs, beaten
- 3/4 c
- vegetable oil
- 1 1/2 tsp
- vanilla extract
- 8 oz
- can crushed pineapple or another fruit
- 2 c
- bananas, mashed
- 1 1/2 clove
- chopped pecans or another kind of nuts, divided
1In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Add eggs and oil; stir just until dry ingredients are moistened.
Stir in vanilla, pineapple or another fruit, banana and one cup pecans or another kind of nut.
2Pour into 3 greased and floured 9" round cake pans.
bake at 350F for 25-30 minutes.
Cool in pans 10 minutes; remove from pans and let cool completely.
3Spread cream cheese frosting between layers and on top and sides of cake.
Sprinkle remaining pecans or another kind of nut on the top. Make 8-10 servings.
4Cream cheese frosting;
1cup of margarine, softened (light margarine)
2 8-oz. pkgs. cream cheese, softened (fat-free cream cheese)
2 16oz. pkgs. powdered sugar (one cup of Splenda sugar)
2 teaspoon vanilla extract
5In a large bowl, blend together light margarine, and fat-free cream cheese.
Gradually add powdered sugar or Splenda sugar; beat until mixture is light and fluffy. Stir in vanilla.