hummingbird cake
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Great cake recipe any time.
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yield
8 -10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For hummingbird cake
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3 call purpose flour
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2 csugar or splenda sugar
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1 tspbaking powder
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1 tspcinnamon
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1/2 tspsalt or light salt
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3eggs, beaten
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3/4 cvegetable oil
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1 1/2 tspvanilla extract
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8 ozcan crushed pineapple or another fruit
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2 cbananas, mashed
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1 1/2 clovechopped pecans or another kind of nuts, divided
How To Make hummingbird cake
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1In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Add eggs and oil; stir just until dry ingredients are moistened. Stir in vanilla, pineapple or another fruit, banana and one cup pecans or another kind of nut.
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2Pour into 3 greased and floured 9" round cake pans. bake at 350F for 25-30 minutes. Cool in pans 10 minutes; remove from pans and let cool completely.
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3Spread cream cheese frosting between layers and on top and sides of cake. Sprinkle remaining pecans or another kind of nut on the top. Make 8-10 servings.
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4Cream cheese frosting; 1cup of margarine, softened (light margarine) 2 8-oz. pkgs. cream cheese, softened (fat-free cream cheese) 2 16oz. pkgs. powdered sugar (one cup of Splenda sugar) 2 teaspoon vanilla extract
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5In a large bowl, blend together light margarine, and fat-free cream cheese. Gradually add powdered sugar or Splenda sugar; beat until mixture is light and fluffy. Stir in vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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