hummingbird cake

Ingredients For hummingbird cake

• FOR THE CAKE
• 3 c

  all purpose flour
• 1 1/2 c

  sugar
• 1 tsp

  ground cinnamon
• 3/4 tsp

  baking soda
• 3/4 tsp

  salt
• 1/4 tsp

  ground nutmeg
• 3/4 c

  toasted pecans, chopped
• 1

  ripe banana, mashed
• 1 c

  canola oil
• 1 tsp

  vanilla
• 3

  eggs
• 1

  chopped fresh pineapple
• pineapple pecan filling (below)
• cream cheese frosting (below)
• FOR THE CREAM CHEESE FROSTING
• 2 pkg

  8 ounces cream cheese, softened
• 3/4 c

  butter, softened
• 1 tsp

  vanilla
• 6 c

  powdered sugar
• FOR THE PINEAPPLE PECAN FILLING
• 1/3 c

  finely chopped fresh pineapple
• 1/2 c

  toasted pecans, finely chopped
• 1 3/4 c

  cream cheese frosting (above)