Humming Bird Cake & Cream Chesse Frosting

Paula Marie Fortenberry

By
@BrogansGrammy

Yummy to the tummy


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Comments:

Serves:

12-14

Prep:

30 Min

Cook:

45 Min

Ingredients

3 c
all purpose flour
1 tsp
baking soda
2 c
sugar
1 tsp
ground cinnamon
3
eggs
3/4 c
vegtable oil
1 1/2 tsp
pure vanilla extract
8 oz
crushed pineapples
2 c
mashed bannas
1 c
pecans
************for frosting*************
16 oz
bag of powder sugar
1 stick
butter (soften)
8 oz
cream chesse (soften)
1 tsp
vanilla extract

Directions Step-By-Step

1
In large bowl, add all purpose flour
2
baking soda,salt,sugar,ground cinnamon
3
eggs,vegtable oil,vanilla
4
Add crushed pineapples and mashed bannas
5
Grease baking pan and bake at 350 for a 45 min to 1 hour until done
6
FOR FROSTING
7
IN large bowl,,, add your bag of powder sugar, 1 stick of butter, tsp vanilla extract, and 1- 8 oz cream chesse,,,
8
Mix well and spread on cool cake

About this Recipe