Humming Bird Cake & Cream Chesse Frosting

Paula Marie Fortenberry

By
@BrogansGrammy

Yummy to the tummy


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-14
Prep:
30 Min
Cook:
45 Min

Ingredients

3 c
all purpose flour
1 tsp
baking soda
2 c
sugar
1 tsp
ground cinnamon
3
eggs
3/4 c
vegtable oil
1 1/2 tsp
pure vanilla extract
8 oz
crushed pineapples
2 c
mashed bannas
1 c
pecans
************for frosting*************
16 oz
bag of powder sugar
1 stick
butter (soften)
8 oz
cream chesse (soften)
1 tsp
vanilla extract

Step-By-Step

Step 1 Direction Photo

1In large bowl, add all purpose flour

Step 2 Direction Photo

2baking soda,salt,sugar,ground cinnamon

Step 3 Direction Photo

3eggs,vegtable oil,vanilla

Step 4 Direction Photo

4Add crushed pineapples and mashed bannas

5Grease baking pan and bake at 350 for a 45 min to 1 hour until done

6FOR FROSTING

Step 7 Direction Photo

7IN large bowl,,, add your bag of powder sugar, 1 stick of butter, tsp vanilla extract, and 1- 8 oz cream chesse,,,

8Mix well and spread on cool cake

About this Recipe