huckleberry cheesecake
(1 rating)
No Image
This was a well earned dessert in my family, because we had to pick huckleberries every year for hours, and days on end just to have enough huckleberries to make a cheesecake every month or so. But it was worth the work just to get to eat it.
►
(1 rating)
yield
9 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For huckleberry cheesecake
-
2 1/2 ccrushed graham crackers
-
1/2 - 1 cbutter, melted
-
1 cansweeten condensed milk
-
1 - 8oz pkgcream cheese, room temperature
-
1 tspvanilla
-
1/3 - 1/2 clemon juice
-
1 - 2 chuckleberries , water to just cover berries, sugar to taste, thicken with cornstarch - or your choice of fruit
How To Make huckleberry cheesecake
-
1Crush crackers until fine, put in bottom of 8x8 in. pan. Pour melted butter over crumbs and press to make crust. Put in fridge to chill.
-
2Mix room temp. cream cheese and sweeten condensed milk until smooth. Add vanilla, mix. Add lemon juice, mix , to taste. Pour over cracker crust. Chill in fridge.
-
3Put Huckleberries in saucepan and just cover with water, add sugar to taste, bring to a boil and thicken with cornstarch. Pour over crust and cream cheese as a topping then chill for about 30 min. You can use other fruit, such as cherries, strawberries, blueberries, raspberries, or you can drizzle chocolate and/or carmel over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT