Huckleberry CheeseCake

Bonnie Roberts

By
@charmingcottagerosey

This DELICIOUS recipe comes from a distant relative by marriage and is so delicous, I just had to share it with everyone. If you can't find Huckleberries, you can use Apricots, Cherries, Peaches (the next best) or any other fruit you like.


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Rating:

Comments:

Prep:

1 Hr

Ingredients

1 box
Jello Cheese Cake Mix
1-8oz pkg
cream cheese
1 jar(s)
Huckleberry Jam
water

Directions Step-By-Step

1
FOLLOW DIRECTIONS ON BACK OF CHEESECAKE PACKAGE AND ADD THE PACKAGE OF SOFTENED CREAM CHEESE. MIX ACCORDING TO DIRECTIONS, MAKING SURE THAT THERE AREN’T ANY LUMPS. HINT: MIXING THE CREAM CHEESE AND PACKAGED FILLING TOGETHER FIRST SEEMS TO WORK).
2
SPOON THE FILLING INTO THE GRAHAM CRACKER CRUST (WHICH SHOULD BE PREPARED BY NOW) AND SMOOTH.
3
PREPARE THE HUCKLEBERRY TOPPING BY ADDING A SMALL AMOUNT OF WATER (NOT TOO MUCH) TO THE JAM AND MIXING THOROUGHLY. USING A SPOON, COVER THE TOP OF THE CHEESECAKE. SMOOTH OVER ENTIRE TOP. YOU CAN USE AS MUCH OF THE JAM AS YOU WISH. I FIND THAT ABOUT ½ A JAR IS ENOUGH.
4
ENJOY
5
VARIATIONS: YOU CAN USE SMALL CLEAR PLASTIC CUPS (THE BATHROOM ONES WORK GREAT) TO MAKE CHEESECAKE SHOTS. JUST PUT A SMALL AMOUNT OF CRUST MIX IN BOTTOM, PAT DOWN AND PUT FILLING ON TOP. SPOON A SMALL AMOUNT OF THE TOPPING OVER. FUN FOR BUNKO PARTIES AND POTLUCKS. IT'S ALWAYS A HIT!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy