How To Adjust Recipe To Be Gluten Free

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How to Adjust Recipe To Be Gluten Free

Sandie Vandenhouten

By
@GrammaSandie

To make recipes Gluten Free, there is King Arthur Gluten Free flour and Bob's Red Mill Gluten Free Flour. I have seen some comments from people asking about how to adjust recipes to be Gluten Free so, I have posted the following information:


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Ingredients

ADJUSTING A RECIPE TO BE GLUTEN FREE, XANTHAN GUM OR GUAR GUM MUST BE ADDED:

THE FOLLOWING CHART IS ON THE BOB'S RED MILL GLUTEN FREE FLOUR:

1/4 tsp
xanthan gum for cookies
1/2 tsp
for cakes
3/4 tsp
for muffins & quick breads
1 - 1 1/2 tsp
for breads
2 tsp
for pizza crusts

Directions Step-By-Step

1
Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups flour, you should add 3/4 tsp of Xanthan Gum.