Hot Milk Cake Recipe

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Hot Milk Cake

Pearl Florick

By
@pearliedee

Many years ago I saw this recipe in an edition of Taste of Home magazine. I tried it and the family (esp. my Aunt Frannie) just loved it. I frost it with a chocolate buttercream.


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Ingredients

4
eggs
2 c
sugar
2 1/4 c
flour
2 1/4 tsp
baking powder
1 tsp
vanilla
1 1/4 c
milk
10 Tbsp
butter

Directions Step-By-Step

1
In a large mixing bowl beat eggs at high speed until thick, about 5 mins. Gradually add sugar beating until the mixture is light and fluffy. Combine flour and powder; add to batter with vanilla and beat at low speed until smooth.
2
Meantime, heat the milk and butter until the butter melts. Stir occasionally. Add the hot milk and butter to the batter beating until combined. Pour into a greased & floured 13x9 pan. Bake at 350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American