hot fudge sunday cake
(2 ratings)
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My mother-in-law gave me this recipe. She use to make this for my husband. Before she died she wanted to make sure I had it because Bob loved it so much. It is a delicious hot fudge cake served over vanilla icecream. big hit for chocolate lovers.
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(2 ratings)
yield
9 serving(s)
cook time
40 Min
Ingredients For hot fudge sunday cake
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1 call purpose flour
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3/4 csugar
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2 Tbspcocoa powder
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1/4 tspsalt
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1/2 cmilk
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2 Tbspvegetable oil
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1 tsppure vanilla extract
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1 cchopped pecans
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1 cfirmly packed brown sugar
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1/4 ccocoa powder
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1 3/4 chot water
How To Make hot fudge sunday cake
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1preheat oven to 350
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2Stir flour, sugar, cocoa, and salt together in mixing bowl.
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3Add milk, oil, and vanilla. Mix well with wooden spoon. If you want nuts in it add them now. Pour mixture into an ungreased glass 8x8 or 9x9 baking dish. Mixture will be thick, kinda like brownies.
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4Sprinkle the brown sugar on top, then sprinkle the 1/4 c of cocoa on top of that. Pour hot tap water over it and bake for 35-40 min. This will have a layer of hot fudge sauce on the bottom and cake on the top layer. When done spoon in desert dish and top with vanilla icecream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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