Hot Fudge Sundae Cake

Zelda Hopkins

By
@Zelda51

If you want a recipe to give you that soft decandant feel. You must try this recipe. Its warm and gooey and with ice cream it can ease your comfort. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!


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Comments:

Serves:

9 people

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
all purpose flour
3/4 c
sugar
2 Tbsp
cocoa powder
1/4 tsp
salt
2 tsp
baking powder
1/2 c
milk
2 Tbsp
vegetable oil
1 tsp
vanilla extract
1 c
chopped nuts, if desired
1 c
brown sugar, firmly packed
1/4 c
cocoa powder
1 3/4 c
hottest tap water

Directions Step-By-Step

1
Heat oven to 350 degrees. Mix flour, sugar, 2 tablespoons cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in 9x9x2 ungreased pan. Sprinkle with brown sugar and 1/4 cup of cocoa over batter. now pour hot water over batter. Bake 40 minutes. Serve warm, topped with ice cream. Spoon sauce from pan onto each serving. Makes 9 servings.
2
Butterscotch Sundae Cake; Subistitute 6 onces butterscotch chips for the nuts. Decrease brown sugar to 1/2 cup and the cup of cocoa to 2 tablespoons.
3
The same as above for Peanut Butter Sundae Cake. But just switch peanut butter chips.
If you want Mallow Sundae Cake then substitute 1 cup of minature marshmallows for the nuts.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #gooey