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hot fudge sundae cake

(3 ratings)
(3 ratings)

Ingredients For hot fudge sundae cake

  • 1 c
    flour
  • 1 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    milk
  • 2 tsp
    baking powder
  • 3/4 c
    sugar
  • 1 3/4 c
    water, hot
  • 1 c
    nuts, chopped
  • 2 Tbsp
    salad oil
  • 1/4 tsp
    salt
  • 2 Tbsp
    cocoa
  • walnuts, optional

How To Make hot fudge sundae cake

  • 1
    Heat oven to 350.
  • 2
    In an ungreased square pan, 9" X 9" X 2", stir together flour, sugar, cocoa, baking powder and salt.
  • 3
    Mix in milk, oil and vanilla with fork until smooth; stir in nuts.
  • 4
    Spread evenly in pan; sprinkle with brown sugar and 1/4 cup cocoa.
  • 5
    Pour hot water over batter; bake for 40 minutes. Let stand for 15 minutes.
  • 6
    Spoon into dessert dishes or cut into squares, then invert each square onto dessert plate.
  • 7
    Top with ice cream and spoon sauce over each square.

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