Hot Fudge Pudding Cake

Linda Griffith


If you grew up in the sixties, you probably had a Big Boy.s Restaurant. They were the original Big Mac maker. They also had a hot fudge cake. It was amazing. I was very thin back then and I absolutely loved that cake. This is sort of like that. Very delicious

pinch tips: How to Cream Butter & Sugar





35 Min


40 Min


1 1/4 c
1 c
all purpose flour
7 Tbsp
hershey's cocoa powder, divided
2 tsp
baking powder
1/4 tsp
1/2 c
1/3 c
melted butter or margarine
1 1/2 tsp
vanilla extract
1/2 c
light brown sugar, packed
1 1/4 c
hot water

Directions Step-By-Step

Heat oven to 350 degrees. Grease an 8x8 or 9x9 square pan with shortening and flour. In medium mixing bowl, combine 3/4 cup of sugar, flour, 3 Tablespoons cocoa, baking powder and salt. Blend in milk, butter and vanilla; Beat until smooth. Pour batter into prepared pan. In small bowl, combine remaining sugar, brown sugar and remaining cocoa. Sprinkle mixture evenly over batter. Pour hot water over top. Do not stir. Bake for 40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Top with whipped topping

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate