Hot Fudge Choc Cake By Freda

FREDA GABLE

By
@cookin4me

So Rich, Hot Fudge and Chocolate Cake, Need I say More, . . Simply Semi-Home made.

Dolloped with Whipped Cream, or COOL WHIP piped on top with a Cherry.
Ice cream or Cool whip & Nuts, & a cherry is optional..but oooh so good!!! . . and ooooh so irresistably pretty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
13X 9 pan
Prep:
15 Min
Cook:
45 Min

Ingredients

1 Box
duncan hines devils food cake mix
2 Lg
eggs
1 C
water
1 Cup
pecans ( optional)
1/2 C
brn sugar
2 Tbs
hersheys dark cocoa unsweetened
1 C
boiling water
1 Jar
hot fudge ice cream topping
2 cans whipped cream or use cool whip
maraschino cherries & chopped nuts (optional)

Step-By-Step

1Preheat Oven @ 350. Grease and flour 13 X 9 Cake Pan.
2Mix Together; Cake Mix Eggs, & water.
Beat on Med Speed, about 2 min.
Stir in Nuts (optional)
Pour into Baking pan.
3Mix together Sugar, & Cocoa in a small bowl, Sprinkle over the cake batter, Pour the Boiling Water over the entire pan of batter. "DO NOT STIR"!
4Bake 45 min or until toothpick comes out Clean.
Cool Completely.
5To Serve, Heat Hot Fudge to pouring consistency in water bath or Microwave.
Cut cake into 2-3" Squares.
Drizzle Hot Fudge genorously over Cake squares.
Top with Large Dollop of Whipped Cream, & top with Cherry and or Nuts, as in photo above. (See Photo).

Not only Looks great in a presentation on the Dessert plate, but tastes even better.

TIP:
Who Can resist a Dessert Pictured as this is in "Mini Cut Squares of Cake".
This can go a long way if Cut in Mini cake Squares.