Hot Fudge Choc Cake By Freda

FREDA GABLE

By
@cookin4me

So Rich, Hot Fudge and Chocolate Cake, Need I say More, . . Simply Semi-Home made.

Dolloped with Whipped Cream, or COOL WHIP piped on top with a Cherry.
Ice cream or Cool whip & Nuts, & a cherry is optional..but oooh so good!!! . . and ooooh so irresistably pretty.


Featured Pinch Tips Video

Comments:

Serves:

13X 9 pan

Prep:

15 Min

Cook:

45 Min

Ingredients

1 Box
duncan hines devils food cake mix
2 Lg
eggs
1 C
water
1 Cup
pecans ( optional)
1/2 C
brn sugar
2 Tbs
hersheys dark cocoa unsweetened
1 C
boiling water
1 Jar
hot fudge ice cream topping
2 cans whipped cream or use cool whip
maraschino cherries & chopped nuts (optional)

Directions Step-By-Step

1
Preheat Oven @ 350. Grease and flour 13 X 9 Cake Pan.
2
Mix Together; Cake Mix Eggs, & water.
Beat on Med Speed, about 2 min.
Stir in Nuts (optional)
Pour into Baking pan.
3
Mix together Sugar, & Cocoa in a small bowl, Sprinkle over the cake batter, Pour the Boiling Water over the entire pan of batter. "DO NOT STIR"!
4
Bake 45 min or until toothpick comes out Clean.
Cool Completely.
5
To Serve, Heat Hot Fudge to pouring consistency in water bath or Microwave.
Cut cake into 2-3" Squares.
Drizzle Hot Fudge genorously over Cake squares.
Top with Large Dollop of Whipped Cream, & top with Cherry and or Nuts, as in photo above. (See Photo).

Not only Looks great in a presentation on the Dessert plate, but tastes even better.

TIP:
Who Can resist a Dessert Pictured as this is in "Mini Cut Squares of Cake".
This can go a long way if Cut in Mini cake Squares.