Hot Fudge Cake

Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.


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Comments:

Serves:

9 servings

Prep:

15 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

1 c
all-purpose flour
3/4 c
sugar
6 Tbsp
baking cocoa, divided
2 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
2 Tbsp
vegetable oil
1 tsp
vanilla extract
1 c
brown sugar, packed
1 3/4 c
hot water

OPTIONAL

whipped cream or ice cream

Directions Step-By-Step

1
In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.
2
Stir in the milk, oil, and vanilla until smooth.
3
Spread in a ungreased 9-inch square baking pan.
4
In a bowl, combine brown sugar and remaining cocoa.
5
Sprinkle mixture over batter.
6
Pour hot water over all; DO NOT stir.
7
Bake at 350 degrees F for 35 to 40 minutes.
8
Serve warm.
9
Top with whipped cream or ice cream if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom