Family Tested & Approved
baking cocoa, divided
whipped cream or ice cream
In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.
Stir in the milk, oil, and vanilla until smooth.
Spread in a ungreased 9-inch square baking pan.
In a bowl, combine brown sugar and remaining cocoa.
Sprinkle mixture over batter.
Pour hot water over all; DO NOT stir.
Bake at 350 degrees F for 35 to 40 minutes.
Top with whipped cream or ice cream if desired.