Hot Fudge Cake

Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9 servings
Prep:
15 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

1 c
all-purpose flour
3/4 c
sugar
6 Tbsp
baking cocoa, divided
2 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
2 Tbsp
vegetable oil
1 tsp
vanilla extract
1 c
brown sugar, packed
1 3/4 c
hot water

OPTIONAL

whipped cream or ice cream

Step-By-Step

1In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.

2Stir in the milk, oil, and vanilla until smooth.

3Spread in a ungreased 9-inch square baking pan.

4In a bowl, combine brown sugar and remaining cocoa.

5Sprinkle mixture over batter.

6Pour hot water over all; DO NOT stir.

7Bake at 350 degrees F for 35 to 40 minutes.

8Serve warm.

9Top with whipped cream or ice cream if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom