hot fudge cake
(2 ratings)
No Image
This makes its own hot fudge sauce. Serve warm with ice cream!
►
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For hot fudge cake
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2 cflour
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1 1/2 csugar
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4 Tbspcocoa
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4 tspbaking powder
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1/2 tspsalt
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1 cmilk
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4 Tbspvegetable oil
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2 tspvanilla
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1/2 ccocoa
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2 cbrown sugar, firmly packed
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3 1/2 chottest tap water
How To Make hot fudge cake
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1Preheat oven to 350. In an ungreases 9x13 pan; stir in flour, sugar, 4 TBSP cocoa, baking powder, and salt. Combine with fork. Add milk, oil, and vanilla till smoothed out across bottom of pan to completely cover bottom.
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2From this point on...DO NOT STIR! Sprinkle top with the brown sugar and 1/2 cup cocoa. then slowly pour on top the hot tap water. Bake for 40 minutes. Let stand for 15. Serve warm with Ice cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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