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hot coco coco mallow cupcakes

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

Having a few nieces & nephews along with an Uncle who has a sweet tooth. I always try out new recieps or come up with a new twist on a oldie but goodie. This is 1 of many cupcake twisted sweet recipes my family loves.

►
(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For hot coco coco mallow cupcakes

  • 1 pkg
    cake mix, devils food
  • 2 c
    marshmallows, mini
  • 4 stick
    semi-sweet baking chocolate squares
  • 1/4 c
    milk
  • 1 can
    cool whip, thawed
  • 1 Tbsp
    unsweetened coco powder

How To Make hot coco coco mallow cupcakes

  • 1
    Prepare cake batter & bake as directed on the box for 24 cupcakes. Completely cool on cooling rack.
  • 2
    In a large sacuepan on low heat cook 1 cup marshmallows & chocolate squares are completely melted & make sure it is well blended. Stirring constantly. Then pour into a large bowl & cool for about 30 mins.
  • 3
    After marshmallow mix has cooled whisk it with the cool whip. Spread it into the cooled cupcakes & top with the remaining marshmallows & coco powder. Keep it in the ice box.
  • 4
    Special Tip: Make sure any dessert frosted or decorated with cool whip should be stored in the ice box.
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