Having a few nieces & nephews along with an Uncle who has a sweet tooth. I always try out new recieps or come up with a new twist on a oldie but goodie. This is 1 of many cupcake twisted sweet recipes my family loves.
Prepare cake batter & bake as directed on the box for 24 cupcakes. Completely cool on cooling rack.
In a large sacuepan on low heat cook 1 cup marshmallows & chocolate squares are completely melted & make sure it is well blended. Stirring constantly. Then pour into a large bowl & cool for about 30 mins.
After marshmallow mix has cooled whisk it with the cool whip. Spread it into the cooled cupcakes & top with the remaining marshmallows & coco powder. Keep it in the ice box.
Special Tip: Make sure any dessert frosted or decorated with cool whip should be stored in the ice box.