Hot Coco Coco Mallow Cupcakes

Vanessa "Nikita" Milare

By
@Kitkat777

Having a few nieces & nephews along with an Uncle who has a sweet tooth. I always try out new recieps or come up with a new twist on a oldie but goodie. This is 1 of many cupcake twisted sweet recipes my family loves.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 pkg
cake mix, devils food
2 c
marshmallows, mini
4 stick
semi-sweet baking chocolate squares
1/4 c
milk
1 can(s)
cool whip, thawed
1 Tbsp
unsweetened coco powder

Step-By-Step

1Prepare cake batter & bake as directed on the box for 24 cupcakes. Completely cool on cooling rack.
2In a large sacuepan on low heat cook 1 cup marshmallows & chocolate squares are completely melted & make sure it is well blended. Stirring constantly. Then pour into a large bowl & cool for about 30 mins.
3After marshmallow mix has cooled whisk it with the cool whip. Spread it into the cooled cupcakes & top with the remaining marshmallows & coco powder. Keep it in the ice box.
4Special Tip: Make sure any dessert frosted or decorated with cool whip should be stored in the ice box.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #Cupcakes, #Coco, #mallow