Hot Chocolate Coffee Mug Cake

JoSele Swopes

By
@JODIE57

These are great for the holidays and for holiday parties....they are so simple to do and you can decorate many ways or just eat as is...I hope you enjoy them...


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Comments:

Serves:

8

Prep:

20 Min

Cook:

55 Min

Ingredients

1 stick
unsalted butter, plus extra for coating
3 Tbsp
all-purpose flour

PLUS EXTRA FOR DUSTING

1/2 c
sugar

PLUS EXTRA FOR DUSTING

10 oz
semisweet chocolate

COARSELY CHOPPED

4 large
eggs
1 large
egg yolk
1 tsp
vanilla extract
1/4 tsp
salt
1/2 c
mini marshmallows
2 Tbsp
unsweetened cocoa powder

Directions Step-By-Step

1
Preheat oven to 375° F. Generously butter, flour, and sugar eight 6-ounce coffee cups or mugs made of oven proof stoneware. Wipe the rims clean.
2
Place the 8 tablespoons of butter and the chocolate in a medium heat proof bowl over a pan of simmering water and melt, stirring once or twice until smooth.
3
Using a handheld mixer, beat the eggs, yolk, vanilla, salt, and 1/2 cup sugar at the highest speed until the volume doubles and the mixture becomes foamy, about 5 minutes. Stir the 3 tablespoons of flour into the chocolate, then gradually add it to the egg mixture, beating on low until it's fully incorporated.
4
Ladle the batter into each cup until it's about 1/2 inch from the rim. Bake until the cakes puff and begin to crack but the centers are still a bit runny, 13 to 17 minutes. Remove from oven. Sprinkle with marshmallows, then return to oven for 2 to 4 minutes, until the marshmallow tops begin to crisp. Remove from oven; let cool about 5 minutes. Sift the cocoa on top.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids