Honeys Banana Bread

Lora blackmon

By
@LoraAnnBlackmon

I have made banana bread for as long as I can remember. I tweeked my recipe for years and I believe I hit the nail on the head with this one. I hope you love it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 1/2 cups
flour
2
eggs
5
ripe bananas
1/8 tsp
almond extract
1 cup
sugar
1 cup
brown sugar
1/4 cup
oil
2 tsp
vanilla
2 1/2 tsp
baking soda
1 pinch
salt

ICING

1 cup
powdered sugar
1/8 tsp
almond extract
2 tsp
butter softened
pinch
salt
2 tsp
heavy cream

Step-By-Step

1Preheat oven to to 350
2Greese a large loaf pan and set aside
3In large mixing bowl with fork cream your 5 bananas and your 2 eggs cream until smooth add your 1 cup of sugar and 1 cup of brown sugar cream until smooth
4Add your 3 1/2 cups of flour to your mixture slowly cream in flour
5Add your 2 1/2 tsp baking soda and your 1/4 cup of oil add your 2 tsp of vanilla and your 1/8 tsp of almond extract and your pinch of salt.
6Stir together with fork until smooth
7Pour into a large loaf pan and bake for about 45 min its ready when inserting a tooth pick and it comes out clean
8While baking your bread start your icing
9Cream your 2 tsp of butter in small bowl add the pinch of salt and start adding in the 1 cup of powered sugar add your 1/8 tsp of almond extract and the 2 tsp heavy cream. Cream together until smooth
10After your bread is ready take out of the loaf pan and place on a decorative plate
11While bread is still hot top with the icing it will run down the sides to make a elegant banana bread.

About this Recipe

Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy